What is the value of x?

Answer:

hour= 1.25

MINUTES ANSWER= 75 minutes

Step-by-step explanation:

hope that helps>3

Answer:

5/4 hour= 75 minutes

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[tex]\textbf{HOPE IT HELPS}[/tex]

[tex]\textbf{HAVE A GREAT DAY!!}[/tex]

Answer:

Interval notation (-5,3]

Answer:

14.077 feet to the nearest thousandth.

Step-by-step explanation:

First let's work out the multiplier:

6 + 5 + 2 = 13.

61/2 = 30.5

- so the multiplier is 30.5/13 = 2.34615

The longest piece refers to the 6 in the ratio its length

= 6 * 2.34615

= 14.0769 ft.

Answer:

reflected across the y axis: (5,2)

reflected across the x axis: (-2,5)

Answer:

Answer: (5,2) when reflected off the y-axis. (-5,-2) when reflected off the x-axis

Answer:

Find the definitions and points below.

Step-by-step explanation:

1. Food Handling refers to any of the stages in the preparation, storage, transportation, packaging, and delivery of food.

2. Utensils are those vessels and tools that are used to carry, cut, stir, and store items and ingredients required in food preparation.

3.  Three quality points for dairy and eggs which indicate quality and freshness are;

a. Smell: A decaying and pungent smell indicates a lack of quality.

b. Color: An abnormal color with physical signs of rottenness shows a lack of quality.

c. The sinking test is used to check for the freshness of eggs. If an egg sinks when put in a glass of water, it is a sign of freshness. If it floats, it is an indication of decay.

4. Three quality points for dry goods that indicate quality and freshness:

Moisture: The presence of moisture in dry food shows a lack of quality.

Weight: Heaviness might be an indication that one coconut is better than another.

Texture: A dry food that is sticky might indicate a lack of freshness. Smoothness, crunchiness, hardness, and toughness are other qualities to look out for.

5. Five ways I could increase the nutritional value of pastries include

1. Using fresh ingredients: Fresh ingredients free from contamination will guarantee that foods with good nutritional values are produced.

2. Preparing them in a hygienic environment: A hygienic environment will prevent food poisoning by bacteria and other contaminants.

3. Using proper measurements: When the right measurements are used in the preparation of pastries a balanced snack is produced.

4. Good preservation techniques: The right preservation techniques will prevent food spoilage.

5. Good packaging and wrapping: These will prevent exposure of the food to moisture, rodents, and other unwanted factors. Thus, the nutritional value is preserved.

Answer:

Call More is cheaper at 50 minutes

The two companies would charge the same for 60 minutes of use.

Talk Now is cheaper the more minutes you talk. At some point the rate of change of Call More makes it more expensive. That point is just after their costs are even.

Step-by-step explanation:

Hello!

∫[(x+1)/(x-1)dx

∫t+2/t dt

∫t/t + 2/t dt

∫1 + 2/t dt

∫1dt + ∫2/t dt

∫t + 2In (|t|)

x - 1 + 2In (|x-1|)

x + 2In (|x-1|) + C, C ∈ R

Good luck! :)

Answer:

3*7 = 21*2=42

13*3=39*2=78

7*13=91*2=182

42+78+182=302

So the answer is D

Hope This Helps!!!

Answer:

D. 302

Step-by-step explanation:

This is how I did it:

First multiply 7 by 3, 21

Multiply that by 2 because there are 2 of those faces. 42.

Then multiply 3 by 13, and again by 2. 78.

And 13 by 7 by 2. 182.

Add. 302.

Or do an equation and use a calculator: 7(3)(2)+3(13)(2)+13(7)(2)=302

9514 1404 393

Answer:

  B, C, H, D, F, A

Step-by-step explanation:

Starting with y = f(x), swap x and y to get x = f(y), then solve for y. The solution steps "undo" what is done to y, in reverse order. Y is ...

To "undo" these steps in reverse order, after swapping x and y, you must square both sides, add 21, then divide by 7.

If the left tiles are labeled A to H from top to bottom, the correct sequence of steps is ...

  B, C, H, D, F, A

Answer:

Step-by-step explanation:

Answer:

FALSE

Step-by-step explanation:

The regression equation is a prediction model which is generated for a given independent, x and dependent, y variable. The regression model is usually ideal when both the dependent and independent variables are numerical. The regression equation cannot be generated if either the x or y value is non-numeric. In such situation, classification models may be better suited for such cases especially if there is no efficient method of converting the non-numeric column into a numeric variable.

Answer: A simple random sample

Step-by-step explanation:

Simple random sampling refers to the probability sampling whereby the researcher chooses selects a subset of participants from the population.

In this case, every member has an equal chance of being chosen. Since anyone could mail in a response or use the paper's Web site to respond, then it's a simple random sampling.

Answer:

Step-by-step explanation:

[tex]2^{1/2} - 2^{-1/3} = 2^{1/2 + 1/3} = 2^{3/6} = 2^{1/2} = \sqrt{2}[/tex]

Answer:

[tex]\sqrt[6]{2}[/tex]

Step-by-step explanation:

2 ^ 1/2 ÷ 2 ^ 1/3

We know that a^b ÷ a^ c = a^(b-c)

2 ^ (1/2 -1/3)

2^ (3/6 - 2/6)

2 ^ 1/6

[tex]\sqrt[6]{2}[/tex]

Answer:

The next number is going to be 21

Answer:

19

Step-by-step explanation:

4 even number

3,5,7 odd numbers

14 even

17, 19, 21 even

Answer:

y= x-4

Step-by-step explanation:

9514 1404 393

Answer:

  12

Step-by-step explanation:

In base-5 arithmetic, ...

  41 -24 = 12

_____

If we use : to separate columns with different place value, this can be looked at a couple of ways.

Subtraction by addition

  2 : 4 + 0 : 2 = 3 : 1 . . . . . make the 1s place match

  3 : 1 + 1 : 0 = 4 : 1 . . . . . . make the 5s place match

The total amount added was 0:2 +1:0 = 1:2.

Subtraction using borrowing

  4 : 1 - 2 : 4 = (4-1) : (5+1) - 2 : 4

  = (4-1-2) : (5+1)-4 = 1:2

Answer:

0,-3

Step-by-step explanation:

it will help u

Answer:

A

Step-by-step explanation:

A es aaaaaaaaaaaaaaaaaaaaaaa

Answer:

it's third option the one who says 10 units up

Answer:

0.9802 = 98.02% probability that the proportion of defective bottles in a sample of 602 bottles would differ from the population proportion by less than 4%

Step-by-step explanation:

To solve this question, we need to understand the normal probability distribution and the central limit theorem.

Normal Probability Distribution

Problems of normal distributions can be solved using the z-score formula.

In a set with mean [tex]\mu[/tex] and standard deviation [tex]\sigma[/tex], the z-score of a measure X is given by:

[tex]Z = \frac{X - \mu}{\sigma}[/tex]

The Z-score measures how many standard deviations the measure is from the mean. After finding the Z-score, we look at the z-score table and find the p-value associated with this z-score. This p-value is the probability that the value of the measure is smaller than X, that is, the percentile of X. Subtracting 1 by the p-value, we get the probability that the value of the measure is greater than X.

Central Limit Theorem

The Central Limit Theorem establishes that, for a normally distributed random variable X, with mean [tex]\mu[/tex] and standard deviation [tex]\sigma[/tex], the sampling distribution of the sample means with size n can be approximated to a normal distribution with mean [tex]\mu[/tex] and standard deviation [tex]s = \frac{\sigma}{\sqrt{n}}[/tex].

For a skewed variable, the Central Limit Theorem can also be applied, as long as n is at least 30.

For a proportion p in a sample of size n, the sampling distribution of the sample proportion will be approximately normal with mean [tex]\mu = p[/tex] and standard deviation [tex]s = \sqrt{\frac{p(1-p)}{n}}[/tex]

A bottle maker believes that 23% of his bottles are defective.

This means that [tex]p = 0.23[/tex]

Sample of 602 bottles

This means that [tex]n = 602[/tex]

Mean and standard deviation:

[tex]\mu = p = 0.23[/tex]

[tex]s = \sqrt{\frac{p(1-p)}{n}} = \sqrt{\frac{0.23*0.77}{602}} = 0.0172[/tex]

What is the probability that the proportion of defective bottles in a sample of 602 bottles would differ from the population proportion by less than 4%?

p-value of Z when X = 0.23 + 0.04 = 0.27 subtracted by the p-value of Z when X = 0.23 - 0.04 = 0.19.

X = 0.27

[tex]Z = \frac{X - \mu}{\sigma}[/tex]

By the Central Limit Theorem

[tex]Z = \frac{X - \mu}{s}[/tex]

[tex]Z = \frac{0.27 - 0.23}{0.0172}[/tex]

[tex]Z = 2.33[/tex]

[tex]Z = 2.33[/tex] has a p-value of 0.9901

X = 0.19

[tex]Z = \frac{X - \mu}{s}[/tex]

[tex]Z = \frac{0.19 - 0.23}{0.0172}[/tex]

[tex]Z = -2.33[/tex]

[tex]Z = -2.33[/tex] has a p-value of 0.0099

0.9901 - 0.0099 = 0.9802

0.9802 = 98.02% probability that the proportion of defective bottles in a sample of 602 bottles would differ from the population proportion by less than 4%

Answer:

P(at least one wrong) = 1- P(all correct) =1-.25^6=1-1/4096=4095/4096. This assumes that the answers are picked at random. This kind of question is always the complement of an extreme binomial outcome.

Answer:

[tex]\sqrt{97} \\ \sqrt{9^{2}+4^{2} }[/tex]

Step-by-step explanation:

Answer:

6

Step-by-step explanation:

You can apply the proportion of 9/6 to 4 to get 6:

6*(9/6)= 9

So

4*(9/6) = Length LA

6= Length LA

Answer:

Option C, or [tex]2\frac{2}{3}[/tex]

Explanation:

We can see that the Line FM in the smaller triangle dialates to Line LK in the bigger triangle by the scale factor of:

FM/LK

6/9 or 2/3

So we would know that to find out the value of LA in the bigger triangle we would have to dialate it’s corresponding side FI in the smaller triangle by the same scale factor:

4 * 2/3

=> [tex]2\frac{2}{3}[/tex] = LA

Hope this helps!

9514 1404 393

Answer:

  (a)  the graph is positive on (-6, -2)

Step-by-step explanation:

The roots, left to right, are ...

  -6, -2, 0, 4

The odd-multiplicity roots, where the sign changes, are ...

  -6, -2, 4

The function is negative to the left of -6, and positive to the right of +4. It is positive on the interval (-6, -2) and negative on the intervals (-2, 0) and (0, 4).

Answer:it’s a!!!
edge please stop deleted my answer ;)

Step-by-step explanation:

Answer:

A

Step-by-step explanation:

the proof of the answer is shown above

Answer:

Option B

Step-by-step explanation:

From the question we are told that:

Demand point [tex]m=5[/tex]

Supply Point [tex]n=6[/tex]

Generally the equation for fixed-requirement constraints is mathematically given by

 [tex]X=m+n[/tex]

 [tex]X=5+6[/tex]

 [tex]X=11[/tex]

Therefore the correct option is

Option B

Answer:

$750

Step-by-step explanation:

so, in short, we need to calculate 25% of $3000.

that is the amount of tax credit a buyer would get then.

direct and fast answer :

25% means 1/4 of the overall amount.

$3000 / 4 = $750

now, a little bit longer to explain % calculations in general.

let's say, we are talking 27%. now we have a problem to find a fast fraction as factor.

it always starts with the identification of 100%.

what is the full starting amount we are dealing with ? that is the 100%.

in our case $3000.

now, as a base for the calculation we determine 1%, which is 1/100 of 100%, of course.

1% = $3000 / 100 = $30

to get said 27% we have to multiply this by 27

27% = 1% × 27 = $30 × 27 = $810

or in general

x% = 100% × x / 100

that also works for more complex questions. e.g. calculate 1.5%

1.5% = $3000 × 1.5 / 100 = $30 × 1.5 = $45

and that is all there is to % calculations. all the questions are just some variations, where your are missing one of the 3 "ingredients" : 100% amount, x% amount and x itself.

and you need to transform the general equation above to get the missing piece of of the given information.

Answer:

2+(-8)

Step-by-step explanation:

Answer: P = 4s

Step-by-step explanation:

P = 4s where s = the length of each side.  

Since each side of a square is the same length, the side length is multiplied by 4.