Please answer correctly..
will give the brainliest!
Urgent!!!!!!​

Answer:

torque =force*distance

Answer:

Used as rocket fuel, is a fertilizer ingredient, used in cooking, used to provide lighting, and used in production of other compounds

Explanation:

Hope this helps!!!

Answer: The third one, changes can occur to physical properties but the chemical composition remains the same.

Explanation: Chemical changes change the chemical composition. Physical changes do not.

Answer:

473 °C

Explanation:

The following data were obtained from the question:

Initial volume (V1) = 200 mL

Initial temperature (T1) = 100 °C

Final volume (V2) = 400 mL

Final temperature (T2) =..?

Next, we shall convert celsius temperature to Kelvin temperature. This can be obtained as follow:

T(K) = T (°C) + 273

Initial temperature (T1) = 100 °C

Initial temperature (T1) = 100 °C + 273 = 373 K

Next, we shall determine the final temperature of the water as follow:

Initial volume (V1) = 200 mL

Initial temperature (T1) = 373 K

Final volume (V2) = 400 mL

Final temperature (T2) =..?

V1/T1 = V2/T2

200/373 = 400/T2

Cross multiply

200 × T2 = 373 × 400

200 × T2 = 149200

Divide both side by 200

T2 = 149200/200

T2 = 746 K

Finally, we shall convert 746 K to celsius temperature. This is illustrated below:

T(°C) = T(K) – 273

T(K) = 746 K

T(°C) = 746 – 273

T(°C) = 473 °C

Therefore, the temperature of the second sample when it starts to boil is 473 °C

Answer:

The answer is A

Explanation:

My teacher gave me the answer before the test that we took on 11/12/2020

Hope this helps anyone else who has the same question.

The halogens have similar properties, the correct option is A.

Halogens are the group 17th compound of the periodic table, It consists of elements like Fluorine(F), Chlorine(Cl), Bromine(Br), and Lodine(I).

The halogens have the following properties.

They all react with hydrogen to create acids.

All of them are fairly harmful.

Salts are easily formed when they react with metals.

Their outer shell contains seven valence electrons.

They are electronegative and very reactive.

Low melting and boiling points characterize the halogens. This is a common characteristic of non-metals.

As you move lower in the group, the melting and boiling points then rise.

The elements have different atomic mass, atomic radius, and a different number of protons.

They are grouped together because they all have similar properties.

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Answer:

C on edge

Explanation:

im the best rust player so ofc i know

The smallest packet of electromagnetic energy that can be absorbed or emitted is photon.

Radiation that travels in waves and has both electric and magnetic fields. It is derived from both natural and artificial sources. The power of electromagnetic energy can range from low to high.

Hence photon is the smallest packet of electromagnetic energy.

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Option B, P and Cl

They form covalent bond

Answer:

Ionization Energy is defined as the energy required to remove the most loosely bonded atom from an atom in its gas phase. Ionization energy in metals decreases from top to bottom and from right to left and on the periodic table.

Metals have lower ionization energies that help metal atoms to lose electrons to nonmetal atoms easily. The metallic character of a metal increases as ionization energy decreases, it means reactivity of metals increases with decreases in ionization energy.

Hence, the reactivity of metals increases with low ionization energies..

The metals tend to have high reactivity due to low ionization energy.

The ionization energy can be defined as the energy required to remove the atom from metal in its gaseous state. The metals on the left side of the periodic table have loosely bonded electrons, requiring less ionization energy for the removal of an electron. Thus on moving from left to right in a periodic table, the ionization energy increases.

On moving from top to bottom in a periodic table, due to steric hindrance, the electrons are loosely bonded and require less energy for the removal of electrons. Thus on moving down the group, the ionization energy decreases.

The low ionization energy shows that there is easy removal of electrons tends to increase its reactivity.

Thus, low ionization energy results in the high reactivity of metals.

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Answer:

I think acetone has more because water is just H20

Answer:

Acetone

Explanation:

Acetone has three carbon atoms, six hydrogen atoms, and one oxygen atom.

When water has an oxygen atom and two hydrogen atoms.

Answer:

Explanation:

boiling

According to the forces of attraction, boiling takes place when the kinetic energy of molecules overcomes the intermolecular forces.

Forces of attraction  is a force by which atoms in a molecule  combine. it is basically an attractive force in nature.  It can act between an ion  and an atom as well.It varies for different states  of matter that is solids, liquids and gases.

The forces of attraction are maximum in solids as  the molecules present in solid are tightly held while it is minimum in gases  as the molecules are far apart . The forces of attraction in liquids is intermediate of solids and gases.

The physical properties such as melting point, boiling point, density  are all dependent on forces of attraction which exists in the substances.

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Answer:

VVV

Explanation:

Covalent bonds are formed when atoms share electrons and ionic bonds are formed when positive and negative ions bond to form an ionic compound.

Answer: When we represent a chemical reaction in terms of words, we write a word equation. For example, when hydrogen gas reacts with oxygen gas to form water, we can write a word equation for the reaction as follows: hydrogen + oxygen→ water To the left of the arrow, we have the 'before' situation.

Explanation:

Answer:

Black holes are so dense that light cannot escape from them, and they are difficult to detect. Satellites above the Earth's atmosphere can detect bursts of high energy radiation given off by black holes. Dozens of stellar black holes have already been detected in the Milky Way, where there may be tens of millions more.

Explanation:

Answer:

atomic mass. You will have created an isotope.

Explanation:

c. Potential decreases and kinetic increases.

Explanation:

As the boulder is rolling down the hill, potential energy decreases as kinetic energy increases.

Answer:

Protons give the atomic number

Explanation:

Answer:

124.586

Explanation:

Answer:Phosphorus: 2

Oxygen:5

Explanation:

Just did it

Answer:

Phosphorus: 2

Oxygen:5

Explanation:

Answer:

Explanation:

The mass of a substance when given the density and volume can be found by using the formula

From the question

volume = 8.5 mL

density = 80 g/mL

We have

mass = 80 × 8.5

We have the final answer as

Hope this helps you

Answer:

A:

Explanation:

Because im smart

Explanation:

a cl chlorine

b NH3 ammonia

c co2 carbon dioxide

d H hydrogen

e o oxygen

Answer:

D. create metal works of art. The bronze age was the age of crafting out of metal. So, using swords of metal would fit directly into the bronze age as they're metal.

Answer:

CO

Explanation:

Co, Cr, and Cu are elements. Elements cannot be broken down by a chemical change, but compounds can. and CO is a compound

Answer:

co

Explanation:

Answer:

chemical

Explanation:

i did that stuff in 5th grade  

Answer: theres alot let me explain...

Explanation:

Protein denaturation is what makes eggs solidify, collagen break down and convert to gelatin in slow-cooked meat, fish and chicken become more opaque, and all meats firm up and change color. This is primarily achieved by applying heat, but can also occur in the presence of acidic and basic ingredients.

The Maillard reaction is the primary effect taking place in “browning”, and produces more flavor compounds, resulting in more complex flavors in food that we generally find enjoyable. It involves reaction between amino acids (proteins) and a certain class of sugars called reducing sugars — mostly the monosaccharides, such as glucose and fructose.

Caramelization is a secondary browning effect that occurs in foods with sugar content, even though all browning is often referred to as “caramelizing”. It mostly takes place at higher temperatures than Maillard reaction (with the notable exception of fructose).

Pyrolysis, or thermal decomposition (chemical breakdown) begins at higher temperatures. While caramelization is technically in this category, the main effect of this reaction is carbonization. This is what we generally mean when we talk about “burning” food, even though no combustion has taken place. It’s also what happens when we cause oil to smoke and darken. In small, controlled amounts, this can still provide desirable flavors, such as char on the outside of meat and contributing to “wok hei” in stir frying — the latter of which does involve some combustion.

Acid-base reactions produce carbon dioxide, which creates the rise in quick breads such as biscuits. These often occur at room temperature, but some also don’t occur until higher temperatures — which is how “double-acting” baking powder works.

Gluten formation occurs when you mix flour and water, resulting in stretchy doughs and fluffy baked goods. This occurs easily at room temperature.