Estimate the following square and cube roots by using the above process. Circle any Rational Roots. *Show your work! (btw the first picture is how to do it)

Answer:

Make sure you setup a link pleaseㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ

Answer:

send me the link so i can see it

Explanation:

________ is how light or dark a color/hue is.

The root of the word astronomy is astronomos meaning “star arranging.” What does astronomy mean?

the constant air pressure needed to play the hydraulics was supplied by a ?

What note is this in treble clef?

What is Susan B. Anthony's purpose in "Speech After Being Convicted Of Voting"? Plz help me

what type of rest is this?

What's an example of imagery from the poem, "The River Merchant's Wife: A Letter?
What does it tell us about what the speaker is feeling?​

What is typeface? Explain the difference between serif font and San

Which of the following is one of the challenges movie actors generally confront?

Who are the members of 5SOS?

Question 22 of 30
The members of the Medici family were:
O A. influential portrait painters.
B. the founders of an art academy.
C. Renaissance art patrons.
D. the first collectors of modern art.
SUBMIT

Select the correct answer.

What technique do artists use to make their artwork gain perspective?
A. altering color
B. no color
C. less color
D. more color​

Explain how you think linear perspective changed the quality of art following its birth in the Renaissance period.

What are the 3 cooking methods
Wet, Direct, Combination
Moist, Dry, Combination
Moist, Direct, Combination
Moist, Dry, Convection

When did the one-way mirror act more reflective like a mirror? More transparent like a window? Both?

How would you describe tap dance to a person who has never seen it before?

True or false ?????? Urgent

____ are made without yeast and are often savory or sweet.

The _________ is the light and dark areas in a drawing

Colors that cannot be created using any other colors are called ____________.
warm colors
cool colors
primary colors
secondary colors

What is the other name for the Black Death?

In his work Starry Night, what element does Van Gogh use to avoid too much unity?

A. Analogous colors
B. Radial balance
C. Complementary colors
D. Symmetrical balance

Which statement best defines transepts?
a)The arm portions of the cruciform plan church
b)The semicircular areas directly over the door in a portal
c)The niche in the wall of a building that indicates the direction of Mecca
d)The architectural support added to the exterior of a building that forms an arch

Which of the following ways can help prevent foodborne illnesses when storing food?

1)Cleaning the inside of the refrigerator monthly

2)Refrigerating or freezing foods as soon as possible after purchasing

3)Leave doors open if thermometer is reading too low
Od

4)Cleaning the inside of the freezer weekly
a

HARMONY CREATES WHAT
SOUND?
A REPETETIVE
B DISSONANT
C PLEASANT

what is the most popular form of vietnamese art?​

As you learned in this unit, the art of cooking naturally creates a fair amount of leftover garbage, and the collection, transportation, and disposal of this debris is pretty important.

There’s a lot to consider in terms of waste disposal in a kitchen: how to get rid of food scraps, expired ingredients, packaging, and what outside services like waste transport trucks will be hauling these items to dumping facilities. In addition, recycling is a crucial component in the modern-day management of waste.

In order to develop a better understanding of waste management and control as it pertains to both commercial kitchens and your own personal life, you will be performing a bit of online research and creating an informative and creative presentation expressing what you learned.

Let’s identify the information that you will need to include in your presentation:

Waste Management and Control:
Define waste management and waste control.
Identify and explain the sanitary procedures related to proper waste disposal that assist in maintaining a clean commercial kitchen facility.
Conduct a survey to identify a variety of areas where waste control can be utilized in the kitchen.
Speak to other members of your family, your friends, or even your teachers, coaches, or family friends in order to collect a variety of input on the areas where waste control can be utilized in the kitchen.
Record their responses.
Summarize their responses in your presentation.
Recycling:
Define recycling.
Identify and explain the sanitary procedures related to recycling that assist in maintaining a clean commercial kitchen facility.
List products being used in your kitchen/lab that could be recycled.
Research and present recycling and composting policies in your community or municipality.
Composting:
Compare different types of composting and identify products appropriate for composting.
Research and present composting policies in your community or municipality; are there places that you can take your kitchen scraps (or restaurants can take theirs) if you can’t compost at home?
Identify and explain the sanitary procedures related to composting that assist in maintaining a clean commercial kitchen facility.
Define composting.
A municipality refers to a city or town that has corporate status and local government. So when it comes to presenting information on the policies in your municipality regarding waste management, recycling, and composting, you will need to explore various local websites and resources in order to find information specific to where you live. Policies regarding all of these waste management methods vary from state to state and even city to city. Make sure that the information that you present is personalized for your area.

While the format and organization of your presentation is up to your own discretion, you will need to include at least three relevant images and make sure that you clearly and concisely address all of the information above through textual explanations, facts and figures, charts, graphs, bullet points, and any other appropriate means necessary.

Please include a list of websites and resources that you used in your research.

For information on how you will be graded, please refer to the rubric below.

You have already learned about the importance of white balance and how it forms an essential part of giving a photograph a natural look. You will now use this knowledge in a real-world scenario. You have been assigned to do wedding photography. Describe how you will adjust the white balance inside the church and outside in the garden.

This is how it will be graded, please try to get all the points...
1. Identifying the light sources indoor and outdoor- 10 points
2. Explaining how the color of the image will differ indoors and outdoors- 10 points
3. Identifying the correct white balance modes that have to be used based on various lighting conditions- 20 points

whats the difference of the music of indonesia and philippines ​

Why were the works of Art during the Greek and Roman Periods called Classical? ​