AP human geography FRQ practice

A.) describe two similarities between the agricultural practices shown an image one and image two.
B.) explain the process by which the potato was originally introduced to Europe as a food crop
C.)explain how the agricultural practices shown in image to May affect local water resources
D.)Explain the degree of which the practice of mono cropping my increase economies of scale for farmers.
E.) explain how increasing demand for processed potato products in developed countries may affect potato farmers in developing countries.

A) Two similarities between the two agronomic practices is that they are both large-scale.

Also they employ the use of aged method of propagation using land and soil.

B) The tastes of the potato were discovered and transmitted to Europe by Spanish Conquistadors in Peru in 1536. Initially, the veggie was not well received. Potatoes were brought to Ireland by Sir Walter Raleigh in 1589, but it took nearly four decades for the potato to spread throughout Europe.

C) Poorly managed animal feeding operations, overgrazing, and overworking the land are examples of agricultural practices that contribute to nonpoint source pollution (for example, plowing too often).

D) Farmers typically benefit from better revenues while producing monoculture plants (Monocropping)

E) Because developing nations lack the financial means to provide additional domestic services, they rely heavily on imports and exports. Potato goods may be the primary source of revenue for a developing country, and their eradication might have a domino effect on the country's whole economy.

Monocropping is the practice of planting a single crop on the same area year after year in agriculture. Maize, soybeans, and wheat are three typical monocropped crops. Continuous cropping, as in "continuous corn," is another term for monocropping.

Monocropping, which is popular in commercial farms and smallholder farms with relatively large cultivable areas, is a method in which a field is utilized to produce pure stands of one crop exclusively.

Learn more about Agronomic Practices:
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