Following the game, Ms. Lassiter reviews the skills and concepts used during the game and brings closure to this part of the lesson before she transitions to the next part of the lesson and it is important because it restates the objectives for clarity and better understanding needed for the students.
What are Concepts?This is referred to as an abstract representation or general notion and it is used to perform a task successfully.
The teacher reviewing the skills and concepts used during the game and brings closure to this part of the lesson will help restates the necessary objectives for clarity and better understanding thereby making it the correct choice.
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Which of the following are conditions of the upper
respiratory system?
o emphysema
laryngitis
common cold
sinusitis
bronchitis
Answer: the answer is 2,3,4
Explanation:
Answer:
B, C, & D. The next one is C. Viruses
Explanation:
edge
3. What type of cake contains a high percentage of fat or shortening?
proofing
A. butter type cake
B. chiffon
C. foam type cake
D. unshortened cake
Answer:
A. butter type cake
Explanation:
Butter cakes, also called shortened cakes or creamed cakes, contain butter, margarine or vegetable shortening, which contribute to a finely textured, tender and moist cake.
A butter type cake contains a high percentage of fat or shortening
proofing.
The correct option is A.
What are the types of cakes?The cake is a dessert made up of flour, sugar, and butter. It contains dry fruits or ice frosting.
There are many types of cakes.
A chiffon cake is a type of light cake made up of flour, vegetable oil, and sugar.
Foam type cake is also a type of light cake, in which an egg is beaten to make it lighter.
In an unshortened cake, there is no use of fat.
Thus, the correct option is A. butter type cake
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Cystic fibrosis is caused by
O damaged alveoli.
fluid-filled sinuses.
O fever.
O
genes.
Answer:
Genes.
Explanation:
Its a genetic disease, in which both parents must carry one copy of the defective gene.
Answer:
D) Genes
Explanation:
Edge 2021
Development ends at about what age
Communication is ?
A: the ability to share information effectively
B: the ability to express thoughts and feelings clearly
C: all of the above
D: an important skill for achieving your goal
Answer:
the answer for this question is c
Answer:
C: All Of The Above
Explanation:
Communications reason is not for achieving your goals, its to get points, information, thoughts, and felling's effectively and clearly
if you're purchasing of water bottle, you want to make sure it doesn't have this chemical ?
Answer:
there you go!
Explanation:
If you're purchasing a water bottle, you want to make sure it doesn't have the BPA chemical. BPA stands for bisphenol-a and is categorized as plastic. These bisphenol compounds can lead to chromosomal errors in the developing fetus, causing spontaneous miscarriages and genetic damage
Effective communication is important because that is how we let others people know what we want or need true or false
Answer:
True
Explanation:
Improper communication is confusing and misleading.
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1. Write True if the statement about health appraisal procedure is correct and False if it is not.
1. Hearing test is used to determine how well a person can hear and to find out if there are
hearing problems.
2. Vision screening is a test to check the ability to hear loudness and pitch of the sound.
3. Height and Weight measurement is used to measure body mass index or BMI of a child.
4. Dental Health Examination is an examination to check the position of the spine.
5. Hearing problems may result to hearing loss if not treated appropriately.
6. Health appraisal procedure is a procedure to determine the health status of a person.
7. Scoliosis Test is a screening test to detect any spine problem.
8. Vision Screening helps a doctor checks the breast abnormalities.
9. Breast Self-examination is done from the age of puberty especially for girls if a girl reaches 12
years old.
10. Dental problems can lead to serious problem if not treated early.
Answer:
1. True.
2. False.
3. True.
4. False.
5. True.
6. True.
7. True.
8. False.
9. False.
10. True.
Explanation:
1. True: Hearing test is used to determine how well a person can hear and to find out if there are hearing problems.
2. False: Vision screening is a test to check the ability to hear loudness and pitch of the sound. Vision screening is simply a test conducted by an optician to find out if the patient is seeing clearly or has a good vision.
3. True: Height and Weight measurement is used to measure body mass index or BMI of a child.
4. False: Dental Health Examination is an examination to check the position of the spine. This is an examination carried out by a dentist to check out the teeth of a patient.
5. True: Hearing problems may result to hearing loss if not treated appropriately.
6. True: Health appraisal procedure is a procedure to determine the health status of a person.
7. True: Scoliosis Test is a screening test to detect any spine problem.
8. False: Vision Screening helps a doctor checks the breast abnormalities. This examination helps a doctor check eye abnormalities.
9. False: Breast Self-examination is done from the age of puberty especially for girls if a girl reaches 12 years old. Young girls or teenagers do not have to perform a Breast Self-examination because they have an extremely low level of cancer risk.
10. True: Dental problems can lead to serious problem if not treated early.
How do you score a point in water polo? * a.by throwing the ball into your opponents net b. by swimming past the goal line c.only allowed to use your head to score a point d.only the goalie can score a point
Answer:
a. by throwing the ball into your opponents net
Explanation:
Water polo refers to a competitive aquatic sport that is played between two (2) teams inside the water. Each team in water polo comprises of seven (7) players (6 field players and 1 goalkeeper) and they play against the opposing team in four quarters.
In order to score a point in water polo, a team would have to throw the ball into their opponent's net.
Hence, the team that has the greatest or highest amount of goals is declared as the winner of the match.
Which name best describes the meaning of the abbreviation EMS?
Answer:
EMS: Emergency Medical Services
Explanation:
Which is a way that stress can negatively affect
the cardiovascular system?
It can lower blood pressure.
It can raise blood pressure.
It can lower cholesterol levels.
It can raise blood potassium levels.
DONE
Answer: It can increase blood pressure.
Explanation:
1. Which is the following statements regarding rodents is true?
a. Sighting a rat during the day indicates severe infestation
b. Rats have very good eyesight allowing ihem to navigate easily to
food
c. Identifying a rat infestation early is very challenging as rats
leave little evidence of their presence
d. None of the above are true regarding rodents
Answer: A
Explanation:
Medicare Part D covers
A. occupational therapy visits.
B. hospital inpatient stays.
C. physician surgeries.
D. prescription drugs.
Answer:
D
Explanation:
I'm not sure
Answer:
prescription drugs
Explanation:
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-3/-2 ÷ 2/1
Answer as a fraction
I need a answer immediately!!!!
When assessing a woman in the first stage of labor, which clinical finding will alert the nurse that uterine contractions are effective?
a. Dilation of the cervix
b. Descent of the fetus to -2 station
c. Rupture of the amniotic membranes
d. Increase in bloody show
Answer: Dilation of the cervix
Explanation:
A true First stage of Labor starts with regular contractions causing the cervix to efface out and dilate, and an assessment of the woman will tell if her contractions are effective by the cervix opening from 0 gradually to 10 cm
Descent of the fetus to -2 station. Station in pregnancy is a measurement o indicate the decent of the baby to the pelvis. -2 station tells us the baby still lies above the ischial spines before the pelvis.
Rupture of the amniotic membranes also called water of water can occur either at the start of labor or during labor, it is not an indication that contractions are effective
Increase in Bloody indicates that labour is about starting and does not indicate that contractions are effective.
what are two ways in which you could use your mind to keep you safe from violence
Answer: There are many techniques to use your mind to keep you safe from violence. For example learn calming techniques, focus on breathing, remind yourself to be "the bigger person".
Explanation: preventing violence is hard to control, especially if you are not the one who is causing violence. All you can do is just tryyyyy to be calm and be smart. I hope this helped if not I apologize :)
wo angles are called complementary when their measures add to 90 degrees. Two angles are called supplementary when their measures add up to 180 degrees.
Answer:
well you anjjidvnuwr
Explanation:
start of menstruation is a sign that girl is?
Answer:
But there are some clues that it will start soon: Most of the time, a girl gets her period about 2 years after her breasts start to develop. Another sign is vaginal discharge fluid (sort of like mucus) that a girl might see or feel on her underwear.out through a girl's vagina. It is a sign that she is getting close to the end of puberty.There are some signs that a girl's period may start soon
Explanation:
I need to answer and it’s due today so please help thank you
Answer: D. An increase in body weight
If you have a constant surplus of calorie intake, you will get an increase in body weight.
What are the four questions a consumer should consider in determining is nutrition information found on the Internet is reliable?
Answer:
The four questions a consumer should consider in determining is nutrition information found on the Internet is reliable are:
1- Is the source of information reliable? Well, if it is not, nothing that is said there can be taken as true without a prior evaluation, comparing the information with other available sources.
2- Does the information contain checkable data? For if it did not have them, and were based on empty statements, it could not be shown that what is stated is true.
3- Was it written by a nutrition professional? Well, even if it has data and it comes from a reliable source, if it was not written by a qualified professional in the field, such information should be considered as doubtful.
4- Is it supported by formal academic research? Well, if this is so, there will be no doubt that the information is correct and serious.
PLEASE HELP Are fast food restaurants getting healthier? Why or why not If you answered Yes then list 2 changes fast food restaurants are making to become healthier.
If you answered no. List 2 examples of how fas food restaurants still remain unhealthy.
Answer:
No they have not been getting "healthier".While fast-food chains have ostensibly been trying to offer more healthful options, a new study finds that the health impact of their menus has not improved — to the contrary, in fact.
Explanation:
The entire point of fast food is that it is cheap and quick to make. Healthier food is more expensive, at least assuming that you want food that is at all filling (a light salad and some fruit can be ready quickly but it won't fill you up). It will also take more effort to make it appetizing.
Answer:
no, fast food restaurants are not getting healthier. this is because fast food restaurants continue to include unhealthy options on their menus, and most fast food restaurants use fryers to make their food which we all know is bad for you because of the excessive amounts of fat in the oil / grease.
yes, fast food restaurants are getting healthier. this is because fast food restraunts are now starting to slowly give healthier options like the veggie burger. Another reason why fast food restaurants are getting healthier is because they are trying to use substitutes with less calories, one example of this includes grilling food instead of frying.
Explanation:
i have included yes, and no. I did this so you can choose which sounds better/ what you like better in your opinion. I hope this helps! ^^
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what is 3 major organisms that create fat
Answer: triacylglycerols (also called triglycerides), phospholipids, and sterols.
Explanation:
Answer:
Phospholipids, Sterols and Triacylglycerols
Formation of fats in seeds and fruits occurs late in the ripening process. Sugars and starches predominate in fruits, seeds, and sap in the unripe condition. These apparently are converted by enzymes during the maturing process to fatty acids and glycerol, which then form glycerides.
Hope This helps!
1. Family rules include all of the following EXCEPT
a. injunctions.
b. no rules.
c. myths.
d. secrets.
Answer:
they will meet parts of their family in every other family with whom they have a professional relationship. Family rules include all of the following EXCEPT. no rules.
Explanation:
option b is right
The correct answer is option b which is no rules, because if no rules are applied then it will be adverse.
Family rules assist youngsters to recognize what behaviors are ok and now no longer ok. As youngsters grow, they'll be in locations wherein they should comply with rules. Following rules at domestic can assist youngsters to discover ways to comply with policies in different locations. It is regular for youngsters to interrupt rules and check limits.
An own circle of relatives rule is a specific, clean announcement approximately behaviors you anticipate out of your child. Rules paintings are exceptional while there may be consistency, predictability, and compliance with-through.
What are the rules for the family?No hurting. Keep your arms and toes to yourself.No interrupting. Wait on your flip to speak.No yelling withinside the house. Use an interior voice while speaking withinside the house.No mountain climbing or leaping on furniture. Sit on the sofa or lie down on the bed.Hence it is clear that family has rules as no rules will have bad impacts on health and lifestyles.
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How do you feel about not performing any additional lifesaving method on someone who doesn't respond to a second head tilt/chin lift? In other words - in emergencies we may not be able to perform CPR.
Answer:
By the time you should have already called 911 so hopefully they should be close enough to be able to take over. (you should still be on he phone with the 911 operator so you should continue doing what you are doing unless they say otherwise) IF NOT THOUGH then you should still continue performing CPR (or have someone else take over) until medical help arrives.
Explanation:
A 39-year-old paraplegic man with an indwelling bladder catheter comes to the emergency department complaining of 24 hours of rigors, nausea, and vomiting. His temperature is 38.9 C (102 F). Physical examination shows suprapubic and costovertebral angle tenderness. Urinalysis shows 3 leukocyte esterase and numerous white blood cells. Urine and blood cultures grow non-lactose-fermenting, oxidase positive, Gram-negative rods. Which of the following microbiological characteristics best describes the infecting organism?
a. Motile and oxidase positive
b. Comma-shaped and grows well in high pH
c. Fast lactose fermenter
d. Non-motile and a lactose nonfermenter
e. Requires factors V and X for growth
Answer:
d. Non-motile and a lactose non-fermenter
Explanation:
From the information given above about the properties associated with the infecting organisms like high temperature, vomiting, urinalysis test showing 3 leukocyte esterase and white blood cells etc, are commonly associated with Non-motile and a lactose non-fermenter micro organisms.
proteins are called what nutrients??
Answer:
Proteins are called essential nutrients.
Explanation:
List a few common food additives that you may find in food items such as burgers, pasta, and soft drinks. Perform online or offline research on the additives, and document the sources of these materials and their function in each food you choose.
Answer:
i don’t know how you want me to write it for you but here are some fact abt fe common food additive
Explanation:
Additives substances are utilized for flavor and allure, food readiness and preparing, newness, and security. There are four general categories of food additives: nutritional additives, processing agents, preservatives, and sensory agents. These are not strict classifications, as many additives fall into more than one category.
Examples of Food Additives
Preservatives: ascorbic acid, calcium sorbate, and sodium nitrite.
Color additives: fruit and vegetables juices, yellow 5, and beta-carotene.
Flavors and spices: 'real' vanilla or 'artificial' vanilla.
Flavor enhancers: MSG and yeast.
Emulsifiers: soy lecithin, mono
Answer:
wheat, flours, breads, rolls, biscuits, breakfast cereals, macaroni and pasta products, cornmeal, margarine, milk, and iodized salt
breads, pie fillings, cake mixes, potato chips, crackers, cheese, syrup, fruit juices, frozen and dried fruits, margarine, shortenings, and lard thiamin, riboflavin, niacin, iron, vitamin A, vitamin D, ascorbic acid, and potassium iodide
propionic acid, calcium and sodium salts of propionic acid, ascorbic acid, butylated hyroxyanisole (BHA), butylated hyroxytoluene (BHT), and propylene glycol
to improve nutritional value of certain foods
to maintain appearance, palatability, and wholesomeness in certain foods
to delay undesirable changes in foods caused by oxidation or microbial growth
to prevent food spoilage caused by molds, bacteria, yeast, etc.
spice cakes, gingerbread, ice cream, sweets, carbonated beverages, fruit-flavored gelatins, toppings, and sausages spices (cloves, ginger, cinnamon, etc.), citrus oils, amyl acetate, carvone, benzaldehyde, monosodium glutamate (MSG), vanilla, hydrolyzed soy protein, autolyzed yeast extract, and disodium guanylate or inosinate
to enhance the flavor of certain foods
baked goods, sweets, carbonated beverages, cheese, margarine, ice cream, jams, jellies, and meat products Orange B, Citrus Red No. 2, annatto extract, beta-carotene, grape skin extract, cochineal extract or carmine, paprika oleoresin, caramel color, fruit and vegetable juices, and saffron
to give a characteristic color to certain foods
bakery products, cake mixes, salad dressings, frozen desserts, ice cream, chocolate milk, sweets, and beercakes, cookies, biscuits, crackers, waffles, muffins, butter, processed cheese, cheese spreads, chocolates, carbonated beverages, and confectionery items lecithin, mono- and diglycerides, gum arabic, carboxymethyl cellulose, and carrageenan potassium acid tartrate, tartaric acid, sodium bicarbonate, lactic acid, citric acid, adipic acid, and fumaric acid
to maintain a desired consistency in foods (emulsifiers and stabilizers)
to control acidity or alkalinity in certain foods (leavening and neutralizing agents)
wheat flour (to make it white), certain cheeses chlorine dioxide, chlorine, potassium bromate, iodate
to serve as maturing and bleaching agents
coconut, marshmallows, table salt, garlic and onion powder, frankfurters, sausages, and dietetic foods glycerin, magnesium carbonate, sodium nitrate, and calcium phosphate
to help retain moisture (humectants), prevent caking, or act as curing agents
canned jellies, fruit drinks, baked goods, snack foods, and some dried fruit citric acid, sodium benzoate, calcium propionate, sodium erythorbate, sodium nitrite, calcium sorbate, potassium sorbate, BHA, BHT, EDTA, and tocopherols (vitamin E)
mostly used as food preservatives
vitamin E and ascorbic acid (or vitamin C) provide extra nutrition
diet sodas and various soft drinks, desserts, fruit spreads, fruit drinks, and syrups breads and baked goods, some cereals, soy milk, and other enriched or fortified products sucrose (sugar), glucose, fructose, sorbitol, mannitol, corn syrup, high fructose corn syrup, saccharin, sucralose, acesulfame potassium (acesulfame-K), neotame, and aspartame baking soda, monocalcium phosphate, and calcium carbonate
sweetening agents, but some (aspartame, etc.) do not add calories
leavening agent for bread and certain products, source of calcium (Ca) in others
processed fruits and vegetables (including canned tomatoes), certain cheeses, and electrolyte beverages calcium chloride and calcium lactate
acts as a firming agent in some products and as a source of calcium in others
calcium chloride helps processed fruits, vegetables, and other products to retain their firmness or crispness
baked goods, salad dressings, food dressings, dairy products, and frozen desserts gelatin, pectin, guar gum, carrageenan, whey, and xanthan gum
fat replacer and stabilizer/thickener/binder/texturizer
packaged chips and snacks nitrogen gas contained in the package and not essentially added as an ingredient
to keep the bagged food items fresh and cushioned from damage
Explanation:
Discuss the two main causes of skin cancer. EDG2021
Answer:
Melanoma
What is it? Melanoma is a cancer that develops from melanocytes, the skin cells that produce melanin pigment, which gives skin its color.
Where is it usually found? Melanomas often resemble moles and sometimes may arise from them. They can be found on any area of the body, even in areas that are not typically exposed to the sun.
What causes it? Melanoma is often triggered by the kind of intense, intermittent sun exposure that leads to sunburn. Tanning bed use also increases risk for melanoma.
How many people get it? In 2020, more than 196,060 new cases of melanoma are expected to occur in the U.S., about 100,350 of which will be invasive.
How serious is it? Melanoma is the most dangerous of the three most common forms of skin cancer. Melanomas can be curable when caught and treated early. In 2020, melanoma is projected to cause about 6,850 deaths
Squamous cell carcinoma
What is it? Squamous cell carcinoma (SCC) is an uncontrolled growth of abnormal cells arising from the squamous cells in the outmost layer of skin (epidermis).
Where is it usually found? SCCs are common on sun-exposed areas such as the ears, face, scalp, neck and hands, where the skin often reveals signs of sun damage, including wrinkles and age spots.
What causes it? Cumulative, long-term exposure to UV radiation from the sun and tanning beds causes most SCCs.
How many people get it? SCC is the second most common form of skin cancer. More than 1 million cases are diagnosed each year in the U.S.
How serious is it? SCCs can sometimes grow rapidly and metastasize if not detected and treated early. As many as 15,000 deaths occur from invasive SCC of the skin each year in the U.S.
Answer:
The two major causes of skin cancer are ultraviolet radiation and radioactive therapy.
Explanation:
why do you think osteoporosis commonly leads to fractures?
You fall off your bike and scrape your knee. Blood drips out, but soon a scab starts to form and the bleeding stops. Sounds simple, doesn’t it? However, if you could zoom in to see what’s happening on a molecular scale, it’s not simple at all. Your blood includes thirteen different protein molecules called clotting factors. When you injure yourself, these clotting factor proteins all connect and work together to form a solid clot (also known as a scab). If you were missing even ONE of those thirteen proteins, the clot wouldn’t form, and the dangerous bleeding would continue. This is exactly what happens in a disease called hemophilia (HEE-mo-FEEL-ya). People with hemophilia are missing one of the proteins needed for blood clotting.
help i need a question about this